Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks Recipe #371363
I came up with recipe myself when looking for a special sweet treat this weekend. It is very easy to prepare and also quite low in sugar, which makes it a little less sinful.
I hope you will enjoy these as much as I do.
If you cant find sesame-caramel bars, you might substitute some honey plus sesame seeds for them.
by Lalaloula
25 min | 10 min prep
5 scones
- Preheat the oven to 220°C/425°F.
- In a bowl mix together flour, baking powder, sugar and cinnamon. Add oil and stir to combine.
- Fold in raisins and crushed sesame caramel bars (or 1tbs honey plus a generous tbs of sesame seeds).
- Now add both liquids and stir to combine. Knead into a soft dough. If it is too sticky add more flour, if it is too dry add some more milk.
- Pat out dough on a floured surface and cut out scones of desired seize ( I use a regular glass for cutting).
- Place on a paper-lined baking sheet and bake for about 15 minutes until baked through and golden brown.
- Enjoy! :).
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5 stars