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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 224g Recipe makes 1 cup) |
||
| Calories 351 | ||
| Calories from Fat 189 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.1g | 32% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 131mg | 43% | |
| Sodium 213mg | 8% | |
| Potassium 622mg | 17% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 37.1g | 74% | |
| Vitamin A 746mcg | 14% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 5.3mcg | 89% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 73mg | 7% | |
| Iron 1mg | 9% | |
2 min | 2 min prep
1 cup
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