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Nutrition Facts
Serving Size 1 (25g) Recipe makes 1 servings
Calories 39
Calories from Fat 12		(30%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4655mg		193%
Potassium 229mg		6%
Total Carbohydrate 8.3g		2%
	Dietary Fiber 4.3g	17%
	Sugars 0.8g
Protein 1.7g		3%
Vitamin A 3811mcg		76%
Vitamin B6 0.3mg		14%
Vitamin B12 0.0mcg		0%
Vitamin C 7mg		12%
Vitamin E 0mcg		1%
Calcium 59mg		5%
Iron 3mg		19%
detailed view... how is this calculated?

Caribbean Seasoning Recipe #371317

From The Sugarmill Caribbean Cookbook

by kellychris

10 min | 5 min prep

SERVES 1 , 1 container

2 teaspoons cayenne pepper
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon dried basil
1/2 teaspoon dried thyme
2 teaspoons paprika

Mix together all ingredients.
Store in a tightly covered container in a dark, cool place.

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Caribbean Seasoning Recipe #371317

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star