Coconut-Macadamia Nut Pie Recipe #371277
An oldie but goodie from Southern Living.
by gailanng
1½ hours | 25 min prep
SERVES 6 , 1 pie
- 1/2 (15 ounce) package refrigerated pie crusts
- 1 cup sugar
- 3 large eggs
- 1 cup light corn syrup
- 1 cup whipping cream
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup coarsely macadamia nuts
- 1 cup flaked coconut
- Preheat over 425 degrees.
- Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
- Bake 6 -8 minutes or until golden; cool on a wire rack.
- Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
- Pour into prepared piecrust.
- Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.
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5 stars