Potato-Pizza-Buns Recipe #371248
These are very yummy, moist and focaccia like buns.
The original recipe comes from a famours German chef (the German Jamie Oliver), called Tim Mälzer. I have modified it slightly to suit my taste.
Feel free to sub other herbs and spices for the Italian blend I used.
These are great for dinner or lunch perhaps served with a soup or topped with cheese.
by Lalaloula
40 min | 10 min prep
8 buns
- 200 g potatoes, cooked (best day old, 1 1/4 cup)
- 300 g flour (2 1/2 cups)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 175 ml water (3/4 cup)
- 1 teaspoon mixed Italian herbs (or whichever type you would like to try)
- grated cheese (optional)
- Preheat your oven to 200°C/400°F.
- Grate the potatoes finely into a big bowl.
- Add flour, baking powder, salt, herbs. Mix well. Add water and oil. Stir well to combine.
- Using your hands form small balls, put them onto a paper-lined baking sheet and flatten slightly. Sprinkle with cheese if using.
- Bake for about 30 minutes (you might want to check after 20 minutes).
- Enjoy.
- Note: These are great eaten directly from the oven, but can also be eaten cold.
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5 stars