Dried Apricot Chipotle Sandwich Spread Recipe #371242
This is like spicy sunshine when used as a spread on a hamburger or in a wrap. The tartness from the lime is a contrast with the sweetness of the dried fruit. It is important to allow the full soaking time for the apricots.
From Southern Living magazine.
by Susie D
20 min | 20 min prep
SERVES 6 -8 , 1 cup
- 1/2 cup dried apricot
- 1/4 cup hot water
- 2 tablespoons fresh lime juice
- 1/2 cup mayonnaise
- 1 canned chipotle chile in adobo, chopped
- 2 tablespoons green onions, finely chopped
- 1 tablespoon adobo sauce, from the can
- Stir together the dried apricots, hot water, & lime juice. Let soak a full 15 minutes. Drain. Pat the apricots dry & chop finely.
- Stir in mayo, chipotle pepper, adobo sauce, & green onion.
- Cover & chill until time to serve.
- Note The original recipe had this fairly chunky in texture. The next day I ended up whizzing everything in a mini chopper to make a fairly smooth spread to use on a turkey, swiss, & bacon wrap.
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5 stars