Salmon Rissoles Recipe #371228
From my friend Sarah, in New Zealand. Posted for ZWT 5.
by alligirl
20 min | 10 min prep
SERVES 8 , 8 rissoles
- 8 ounces salmon
- 1 cup mashed potatoes
- 1 small onion, finely chopped
- 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- salt
- black pepper
- 1/4 cup chopped parsley
- oil, for shallow frying
- Drain and flake salmon, reserving liquid.
- Combine salmon, reserved liquid, potato and onion.
- Sift flour and baking powder together into salmon mixture.
- Season with salt and pepper to taste.
- Add parsley. Mix well to combine.
- Divide mixture into 8 even sized portions. Shape into rounds.
- Heat oil in a large frying pan.
- Add rissoles and cook until golden on both sides.
- Drain on absorbent paper.
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5 stars