Baby Carrots with Lemon and Parsley Recipe #37120
An extrememly quick and easy way to fix carrots. The tartness of the lemon blends well with the sweetness of the carrots. I got this from A Recipe of The Day.
by Junebug
15 min | 3 min prep
SERVES 4 -6
- 1 lb baby carrot
- 1 1/2 teaspoons sugar
- 3 tablespoons butter
- 1 tablespoon lemon juice
- 1 1/2 tablespoons chopped parsley
- salt
- pepper
- Put carrots in pan and cover with water.
- Add the sugar and cook just til soft.
- Drain& return to the pan.
- Stir in butter, lemon juice and parsley.
- Salt and pepper to taste.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 37120 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars