New Zealand Kiwi Salsa Recipe #371187
this is just perfect. Pomegranates, kiwi and some chilis in a quick preparation
by MarraMamba
10 min | 10 min prep
1 1/2 cups
- 3-4 ripe kiwi fruits, peeled, carefully chopped
- 1/4 cup pomegranate seeds (arils)
- 1/2 avocado, peeled and chopped
- 1 tablespoon green onion, thinly sliced
- 1 tablespoon chopped jalapeno pepper (fresh or canned)
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon olive oil
- salt and pepper
- Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
- Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.
- Makes about 1 1/2 cups.
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5 stars