Rainforest Roast Chicken Recipe #371184
An Australian recipe winner from Paul Greene NSW.
by Pneuma
30 min | 15 min prep
SERVES 2 -4
- 2 chicken breasts, cut into strips
- 1 Spanish onion, sliced
- 1 teaspoon ginger, crushed
- 1 teaspoon garlic, crushed
- 2 tablespoons vegetable oil
- 1/2 green capsicum, sliced
- 1/2 red capsicum, sliced
- 1 carrot, sliced
- 1 (400 g) packet hokkien noodles
- 2 tablespoons soy sauce
- 2 tablespoons spicy davidson's plum sauce
- 12 snow peas
- 1/4 red cabbage (shredded)
- 1/2 teaspoon ground lemon myrtle
- 2 shallots, chopped (garnish)
- Stir fry chicken strips with onion, ginger, garlic and 1 tbsp oil until the chicken's cooked. Then remove.
- Add remaining 1 tbsp oil, capsicum and carrot; cook slightly then add the hokkien noodles, soy sauce, Davidson plum sauce and cooked chicken.
- Cook until noodles are hot then add snow peas, red cabbage and lemon myrtle, stir through. Garnish with shallots and serve.
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5 stars