Paradise Scones Recipe #371183
Modified this recipe; originally from Hershey. Posted for ZWT 5.
by alligirl
30 min | 15 min prep
SERVES 24 , 24 scones
- 3 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sweetened flaked coconut
- 1 cup white chocolate chips
- 3/4 cup macadamia nuts, rough chopped
- 2 cups whipping cream, chilled
- 2 tablespoons fresh lime juice
- 2-3 teaspoons freshly grated lime peel
- 2 tablespoons butter, melted
- additional sugar
- Heat oven to 375°F Lightly grease 2 baking sheets.
- Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
- Stir in coconut, white chips and macadamia nuts.
- Stir whipping cream, lime juice and lime peel into flour mixture, stirring just until ingredients are moistened.
- Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes).
- Divide dough into three equal balls.
- One ball at a time, flatten into 7-inch circle; cut into 8 triangles.
- Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
- Bake 15 to 20 minutes or until lightly browned.
- Serve warm or cool.
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5 stars