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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 1 servings |
||
| Calories 84 | ||
| Calories from Fat 7 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 258mg | 10% | |
| Potassium 307mg | 8% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.4g | ||
| Protein 16.0g | 32% | |
| Vitamin A 720mcg | 14% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 0% | |
| Calcium 50mg | 5% | |
| Iron 0mg | 2% | |
8 min | 5 min prep
SERVES 1
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