Shredded Beef Fajitas Recipe #371140
Posting for ZWT5. From my crock pot recipe book.
by daisygrl64
5½ hours | 20 min prep
SERVES 12
- 1 beef flank steak (about 1 1/2 pounds)
- 1 (14 1/2 ounce) can diced tomatoes, undrainded
- 1 jalapeno pepper, seeded and finely chopped
- 1 cup onion, chopped
- 1 green pepper, cut into 1/2in pieces
- 2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
- 1 (1 1/2 ounce) package fajita seasoning mix
- 12 flour tortillas (8in)
Optional Toppings
- sour cream
- guacamole
- shredded cheddar cheese
- salsa
- cut flank steak into 6 portions, place in crock pot.
- combine tomatoes with juice, jalapeno, onions, green pepper, garlic and fajita seasoning mix in med bowl.
- pour over steak, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
- remove beef from crock pot, shred with two forks, return to crock pot and stir.
- To Serve:.
- place meat mixture evenly into flour tortillas, add toppings as desired and roll up tortillas.
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5 stars