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Nutrition Facts
Serving Size 1 (229g) Recipe makes 2 servings
Calories 312
Calories from Fat 116		(37%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 421mg		17%
Potassium 331mg		9%
Total Carbohydrate 39.6g		13%
	Dietary Fiber 0.6g	2%
	Sugars 0.3g
Protein 9.5g		18%
Vitamin A 431mcg		8%
Vitamin B6 0.1mg		6%
Vitamin B12 0.7mcg		11%
Vitamin C 2mg		4%
Vitamin E 0mcg		1%
Calcium 220mg		22%
Iron 1mg		9%
detailed view... how is this calculated?

Creamy Grits (Rice Cooker) Recipe #371122

I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker - yummy grits with no fuss. This recipe can be doubled readily.

by duonyte

30 min | 5 min prep

SERVES 2

1/2 cup stone-ground grits
1 1/2 cups milk
1/4 teaspoon salt
1 tablespoon butter

Put all ingredients into rice cooker bowl and stir to combine. Set to porridge cycle.
About 10 minutes into the cycle, stir. (I often don't get around to this, and they turn out fine),.
I serve with a pat of butter and a spoonful of cherry or other preserves.

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Creamy Grits (Rice Cooker) Recipe #371122

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