Portuguese Grilled Tomato Spread Recipe #371100
From portuguesecooking.com
by Az G
1 hour | 15 min prep
SERVES 3 -6 , 1 1/2 cups
- 3 large tomatoes, rinsed and dried
- 4 tablespoons olive oil, as needed
- 2-3 finely chopped garlic cloves
- coarse salt
- fresh ground black pepper
- finely chopped cilantro or parsley
- 1 tablespoon wine or cider vinegar, as needed* (4 to 1 ratio with olive oil)
- Lightly coat the tomatoes with some of the olive oil and place on the grill over medium fire.
- Grill, turning frequently , until the skin starts to blister and blacken. When the skin is splitting and blistered, remove from the heat.
- Set aside until cool enough to handle and peel off the skins and stems.
- Transfer the tomatoes to cutting board and coarsely chop. Transfer to a bowl, season with the garlic, salt, pepper and a splash of vinegar.
- Serve as a side dish or spoon over toasted bread slices.
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5 stars