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Nutrition Facts

Serving Size 1 (56g)

Recipe makes 8 servings

Calories 85
Calories from Fat 31 (36%)
Amount Per Serving %DV
Total Fat 3.5g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 176mg 7%
Potassium 183mg 5%
Total Carbohydrate 13.4g 4%
Dietary Fiber 1.6g 6%
Sugars 5.4g
Protein 0.8g 1%
Vitamin A 7035mcg 140%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 1mg 2%
Vitamin E 0mcg 1%
Calcium 18mg 1%
Iron 0mg 2%

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Spicy Sweet Potatoes Recipe #37106

Toh
by ratherbeswimmin'

55 min | 10 min prep

SERVES 8

  1. In a zip-top plastic bag, toss potatoes and oil.
  2. Combine remaining ingredients; add to bag; toss to coat.
  3. Transfer to a greased 11x7 inch baking dish.
  4. Bake, uncovered, at 400 degrees for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.

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