Kiwi-Mint Julep Recipe #371056
Kiwis add a tropical note to an old Southern favorite. From 'EatingWell.com' and posted for ZWT5.
20 min | 15 min prep
SERVES 2 , 2 servings
- 3 tablespoons sugar
- 1/2 cup hot water
- 2 cups ice
- 3 kiwi fruits, peeled
- 2 tablespoons frozen limeade concentrate
- 2 tablespoons chopped fresh mint
- 3 ounces bourbon (optional)
- Dissolve sugar in hot water in a 1-cup measure; let cool slightly.
- Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender.
- Blend until smooth.
- Serve immediately.
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5 stars