Spanish Rub Recipe #371035
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp. From 'EatingWell.com' and posted for ZWT5.
5 min | 5 min prep
SERVES 1 , 1 cup
- 6 tablespoons smoked paprika
- 3 tablespoons regular paprika
- 3 tablespoons dried cilantro
- 3 tablespoons coarse salt
- 1 tablespoon ground dried lemon peel
- 1 1/2 teaspoons fresh ground black pepper
- Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl or funnel into an appropriate size glass jar with tight fitting lid.
- Store at room temperature for up to 6 months.
- NOTE: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in many large supermarkets with other spices.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 371035 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars