Lingonberry Sorbet Recipe #371028
An adult sorbet with a Scandinavian twist.
by Sarah_Jayne
45 min | 5 min prep
1 batch
- 3 cups fresh lingonberries or frozen lingonberries
- 2/3 cup sugar
- 1/2 cup water
- 2 tablespoons vodka
- Puree the berries, sugar, water, and vodka together in a blender or food processor.
- Process in an ice cream / sorbet maker and make according to machine instructions.
- Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.
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5 stars