Wellington Lamb Burgers Recipe #371006
I got this recipe off the New Zealand lamb website. It sounds rather different with the egg mixture in the middle of the burger.
by Sarah_Jayne
40 min | 20 min prep
SERVES 4
- 1 lb ground lamb
- 1 medium onion, grated
- 1 pinch ground nutmeg
- 2 teaspoons horseradish sauce
- 1 lemon, zest of
- salt & freshly ground black pepper
- 2 large eggs, hard-boiled
- 2 tablespoons mayonnaise
- 1 tablespoon fresh parsley, chopped
- Blend the ground lamb with the onion, nutmeg, horseradish sauce and lemon zest.
- Add plenty of seasoning then divide the mixture into four.
- Shell and mash the eggs and blend with the mayonnaise, parsley and seasoning.
- Divide each piece of minced lamb in half and fatten into a burger.
- Place a quarter of the egg mixture onto each, cover with the other half and mold together to make four large burgers.
- Cook under a preheated grill or barbecue for about 10 minutes on each side or until cooked through.
- Serve in large burger rolls with salad.
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5 stars