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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (628g) Recipe makes 1 servings |
||
| Calories 571 | ||
| Calories from Fat 77 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 69mg | 2% | |
| Potassium 752mg | 21% | |
| Total Carbohydrate 125.8g | 41% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 114.5g | ||
| Protein 4.5g | 8% | |
| Vitamin A 454mcg | 9% | |
| Vitamin B6 0.3mg | 16% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 118mg | 196% | |
| Vitamin E 0mcg | 3% | |
| Calcium 145mg | 14% | |
| Iron 2mg | 14% | |
2 min | 2 min prep
SERVES 1 -2
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