Portuguese Felog-Doughnuts Recipe #370987
Delicious and creamy cinnamon doughnuts!
by daisygrl64
1½ hours | 30 min prep
2 -3 dozen
- 1 quart water
- 1 lemon, rind of
- 1 cinnamon stick
- 2 tablespoons butter
- 4 cups flour
- 4 teaspoons baking powder
- 4 tablespoons sugar
- 12 eggs
- 1 teaspoon salt
- oil (for frying)
- 1 cup sugar (or more if needed)
- 1 tablespoon ground cinnamon (or more according to your taste)
- Boil together lemon rind and cinnamon stick in water.
- Meanwhile, into a large bowl, add together all the dry ingredients
- Into the pot of boiling water, add the butter, when butter is completely melted, remove cinnamon sticks and rind.
- Pour water into the dry ingredients, mixing very fast.
- Add one egg at a time until completely blended.
- Drop by spoonfuls into hot oil; let cook until puffs brown evenly. Do not pierce with fork.
- Remove puffs from oil and let drain on paper towels.
- Place sugar and cinnamon powder in a deep bowl
- Roll donuts in sugar and cinnamon mixture. It will look like a puff.
- but inside will have a texture of an eclair.
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5 stars