Triple Onion Chicken Recipe #370974
A savory mixture of onions, mushrooms, bacon and cheese. Whats not to love!
1½ hours | 20 min prep
SERVES 4
- 2 slices bacon
- 2 cups mushrooms (sliced)
- 3 leeks, well rinsed, trimmed, and cut in julienne strips (white part only)
- 1 medium yellow onion, chopped
- 1/2 cup light sour cream
- 1/2 cup half-and-half
- 1/4 cup shredded cheddar cheese
- 1 (1 ounce) package onion and mushroom soup mix
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless chicken breasts
- Heat a large skillet over medium heat. Cook bacon until crisp. Remove and drain. Discard all but 2 tablespoons fat; add mushroms, leeks and yellow onion to pan. Cook 8 minutes, stirring frequently. Remove from heat and cool slightly. Stir in sour cream, half-and-half, cheese, soup mix, paprika, salt and pepper.
- Coat a 13-by-9-inch glass baking dish with cooking spray. Arrange chicken in pan. Pour cooled onion/mushroom mixture evenly over chicken. Crumble bacon over top.
- Preheat oven to 350°F Bake, uncovered, 1 hour.
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5 stars