White Chocolate Macadamia Nut Muffins Recipe #370934
White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living.
by cookiedog
21 min | 10 min prep
12 muffins
- 2 1/2 cups biscuit and baking mix
- 1/2 cup sugar
- 3/4 cup coarsely chopped white chocolate (we tested with Bakers Premium white chocolate)
- 1/2 cup coarsely chopped macadamia nuts
- 3/4 cup half-and-half
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 large egg, lightly beaten
- Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon into greased muffin pans, filling two-thirds full. Bake at 400° for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. Remove from pans immediately.
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5 stars