Apple and Golden Syrup Pudding (Australia) Recipe #370927
This recipe was found on www.sydneymarkets.com.au & is posted here for the Zaar World Tour 5.
by Sydney Mike
1½ hours | 25 min prep
SERVES 6
FOR THE PUDDING
- 2 1/4 lbs granny smith apples, peeled, cored, quartered, sliced
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 1 cup all-purpose flour
- 1/3 cup light brown sugar, packed
- 1/3 cup whole milk
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1/3 cup golden syrup
FOR THE SYRUP
- 1/3 cup light brown sugar, packed (Yes, again)
- 1/3 cup golden syrup (also again)
- 1 1/4 cups boiling water
FOR A GARNISH
- 2 tablespoons powdered sugar (optional)
- FOR THE PUDDING: Preheat oven to 350 degrees F, then butter the inside bottom of a 2-quart casserole dish. Place casserole dish on a baking tray.
- Place apples in a medium, microwave-proof bowl, then sprinkle with sugar & water.
- Cover & microwave on high for 6-8 minutes or until tender, then cool in the bowl for 10 minutes.
- Drain the apples & arrange them in the prepared casserold dish.
- In a large bowl, whisk together the flour & brown sugar.
- In another bowl, whisk together the milk, egg, melted butter & golden syrup, then add this mixture to the flour ixture & gently stir to combine.
- Spoon mixture over apples & smooth the surface.
- FOR THE SYRUP: Evenly sprinkle a second 1/3 cup of brown sugar over the pudding mixture.
- In a heatproof container, combine the second 1/3 cup of golden syrup with the boiling water, then drizzle this mixture over the pudding.
- Bake for 50-55 minutes or until golden & cooked through ~ If necessary, cover the pudding lightly with aluminum foil if/when the top is a deep golden.
- FOR A GARNISH: When finished baking, set aside to cool for 5 minutes, then dust with powdered sugar (if using) & serve with ice cream, if desired.
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5 stars