Gazpacho Vodka Shots Recipe #370867
This looks like fun way to serve gazpacho at a party.
by Sarah_Jayne
10 min | 10 min prep
SERVES 12
- 1/2 cup tomato juice, chilled
- 1 tomato, finely chopped
- 1/2 seedless cucumber, finely chopped
- 1/2 sweet red pepper, deseeded, finely chopped
- 1/4 red onion, finely chopped
- 1 small garlic clove, crushed
- 1/2 teaspoon worcestershire sauce
- 2-3 drops Tabasco sauce (or to taste)
- salt & freshly ground black pepper
- 1/2 cup vodka, chilled
- Place the tomato juice, tomato, cucumber, capsicum, onion, garlic and Worcestershire sauce in the jug of a blender and blend until almost smooth.
- Add Tabasco sauce.
- Taste and season with salt and pepper.
- Divide vodka evenly among shot glasses.
- Top with the gazpacho and serve immediately.
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5 stars