Madeira Sauce Recipe #370834
A Portuguese inspired sauce that goes well with beef.
by Sarah_Jayne
25 min | 5 min prep
SERVES 6
- 1 small onion, finely chopped
- 2 fluid ounces madeira wine
- 27 fluid ounces beef stock
- 1/2 ounce butter
- Sauté the onions in a hot pan until they are well browned.
- Add the Madeira.
- Reduce the liquid by half, add the stock and then reduce by half again.
- Season.
- Pass through a sieve, then add the butter.
- Serve warm.
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5 stars