Pineapple and Jelly Pudding Recipe #370814
Made for ZWT5
I didn't know the size of jello or the can of crushed pineapple. The original states "1 tin". The site made me put something.....
by kellychris
1 day | 1 day prep
SERVES 4 -6 , 1 bowl
- 1 (3 ounce) packet pineapple Jell-O
- 1 cup boiling water
- 1/2 pint cream
- 1 (8 ounce) can crushed pineapple, drained and juice preserved
- Mix jello with boiling water and preserved juice.
- Put in fridge to set.
- Whip cream and mix in crushed pineapple. Fold.
- When jello has almost set, beat it with an egg beater, folding jello into cream.
- Refrigerate overnight.
- Serve with ice cream.
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5 stars