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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (620g) Recipe makes 4 servings |
||
| Calories 254 | ||
| Calories from Fat 3 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 58mg | 2% | |
| Potassium 540mg | 15% | |
| Total Carbohydrate 63.8g | 21% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 59.6g | ||
| Protein 2.2g | 4% | |
| Vitamin A 199mcg | 3% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 51mg | 85% | |
| Vitamin E 0mcg | 0% | |
| Calcium 57mg | 5% | |
| Iron 0mg | 5% | |
15 min | 10 min prep
SERVES 4
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