Cinnamon Oatmeal Breakfast Pudding Recipe #370737
What a way to oomph up your breakfast cereal - you can use fresh fruit on top also - soooo good!!
8 min |
SERVES 4 -6
- 2 cups water
- 1/4 teaspoon salt
- 4 eggs
- 1/4 cup 2% low-fat milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1 1/4 cups quick-cooking oats (not instant)
- 1 1/3 cups 2% low-fat milk
- 1/4 cup dried cranberries (optional) or raisins (optional)
- 4 teaspoons granulated sugar
- Bring water and salt to a boil in medium saucepan over high heat. Whisk together eggs, 1/4 cup milk, cinnamon and vanilla in medium bowl; stir into boiling water.
- Reduce heat to medium-low. Stir in oats. Simmer until desired consistency, about 5-6 minutes, stirring occasionally.
- Spoon into bowls; top each servng with milk cranberries and sugar.
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5 stars