Clay Haus Sauerbraten Recipe #370706
Serve with german potato salad for a delicious meal.
3 hours |
SERVES 10
- 3-4 lbs chuck roast
- 1/2 cup white pearl onion
- 3/4 cup celery
- 3/4 cup carrot
- 1/2 cup vinegar
- 1 cup red wine
- 1 cup water
- 1/2 cup brown sugar
- 1/2 cup crushed gingersnaps
- 1 tablespoon salt
- 1 tablespoon peppercorn
- 1/2 teaspoon allspice
- 1 bay leaf
- 1/2-1 cup sour cream
- Preheat oven to 350°F.
- Place roast in a roasting pan. Put all the remaining ingredients except sour cream in the roaster with the roast. Cook 2 -3 hours until the roast is tender.
- Remove from oven. Take roast and vegetables oput of broth. Stir in sour cream. If mixture is too thin, stir in additional crushed gingersnaps to thicken gravy.
- Slice roast. Serve on a platter with vegetables and drizzle gravy over top. Serve remaining gravy on the side.
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5 stars