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Nutrition Facts
Serving Size 1 (328g) Recipe makes 4 servings
Calories 807
Calories from Fat 522		(64%)
Amount Per Serving		%DV
	Total Fat 58.1g	89%
	Saturated Fat 24.5g	122%
	Monounsaturated Fat 22.1g
	Polyunsaturated Fat 5.9g
	Trans Fat 1.6g
Cholesterol 239mg		79%
Sodium 508mg		21%
Potassium 699mg		19%
Total Carbohydrate 29.8g		9%
	Dietary Fiber 1.6g	6%
	Sugars 2.3g
Protein 40.0g		80%
Vitamin A 709mcg		14%
Vitamin B6 0.7mg		34%
Vitamin B12 4.2mcg		69%
Vitamin C 1mg		2%
Vitamin E 3mcg		10%
Calcium 163mg		16%
Iron 5mg		30%
detailed view... how is this calculated?

Frikadellar Recipe #370700

This is a Danish meatball. They said it was in a very old cookbook. Serve over parselied potatoes.

by Dienia B.

1½ hours | 1 hour prep

SERVES 4

1 1/2 lbs ground beef
1 cup breadcrumbs, dried
1/2 cup milk
1 egg
1/4 cup onion, minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 pinches thyme
4 tablespoons flour
1 cup cream
3 tablespoons oil

Mix everything except flour, cream and oil.
Let rest 1/2 hour.
Make balls.
Dust with flour.
Save flour.
Brown in oil.
Add remaining flour and cream and let cook together until gravy forms.
Serve over parselied potatoes.

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Frikadellar Recipe #370700

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