Buttery Molasses Fudge Recipe #370626
This is a very smooth and creamy fudge, so good. Tastes even better with a few nuts added - fold them in just before spreading in the pan.
20 min | 20 min prep
16 squares of fudge
- 4 cups sugar
- 1/2 cup molasses
- 1/4 cup corn syrup
- 1 1/2 cups evaporated milk
- 1/4 cup butter
- 2 teaspoons vanilla
- Combine sugar, molasses, corn syrup and milk in a heavy 3 quart saucepan.
- over medium heat cook to 232°F Remove from heat and without stirring add butter (in thin slices) and vanilla. Let rest 1/2 hour or until cool enough to handle. Beat until fudge thickens and loses its gloss. Spread in 8x8-inch buttered pan. Cool and cut into squares.
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5 stars