Strawberry Shortcake Sundaes for Two Recipe #370451
I came up with this recipe to help use up all the strawberry ice cream I've ended up with. I like to serve these sundaes in tumblers / mixer glasses but you could use any glass you prefer. If you do not have fresh strawberries, frozen strawberries which have been drained are fine (spoon a little juice over the sponge if you like!). This is a very quick dessert to put together & is beautiful to look at.
by Um Safia
4 min | 4 min prep
SERVES 2
- 1-1 1/2 cup strawberry ice cream
- 2 pieces vanilla sponge cakes (I use a basic victoria sponge cut to the size of my tumblers)
- 1 cup whipped cream (or you can use squirty cream)
- 10 fresh strawberries
- Place the sponge cake in the bottom of each glass. Press down gently to make sure the entire base is covered.
- Hull & slice 2 strawberries & cover the sponge bases.
- Spoon the ice cream over the top of the strawberries.
- Hull & slice 2 more strawberries & cover the ice cream.
- Pipe the whipped cream over the top of the strawberries & top with the remaining whole strawberries.
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5 stars