My Best Wine Marinade Recipe #370406
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air.
by gailanng
15 min | 10 min prep
SERVES 1 , 1 cup
- 1 cup red wine
- 3 tablespoons Dijon mustard
- 1 teaspoon sugar
- 1 garlic clove, minced
- 3 tablespoons olive oil
- 1 teaspoon freshly cracked black pepper
- Place all ingredients into a small saucepan.
- Bring to a boil and simmer for 5 minutes.
- Cool completely.
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5 stars