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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 12 servings |
||
| Calories 297 | ||
| Calories from Fat 78 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 5.2g | 25% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 345mg | 14% | |
| Potassium 170mg | 4% | |
| Total Carbohydrate 52.4g | 17% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 36.5g | ||
| Protein 3.2g | 6% | |
| Vitamin A 276mcg | 5% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 109mg | 10% | |
| Iron 1mg | 10% | |
30 min | 5 min prep
SERVES 12
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