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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 4 servings |
||
| Calories 156 | ||
| Calories from Fat 12 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 46mg | 1% | |
| Potassium 394mg | 11% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 31.3g | ||
| Protein 4.0g | 8% | |
| Vitamin A 1222mcg | 24% | |
| Vitamin B6 0.2mg | 12% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 45mg | 76% | |
| Vitamin E 1mcg | 5% | |
| Calcium 128mg | 12% | |
| Iron 0mg | 1% | |
10 min | 5 min prep
SERVES 4
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