Gluten Free and Grain Free Nut Bread Recipe #370254
This hearty, nutty gluten-free bread is delicious anytime of day.
http://www.elanaspantry.com/nutty-bread/
40 min | 10 min prep
SERVES 8 -10 , 1 loaf
- 1 1/2 cups blanched almond flour
- 3/4 cup arrowroot
- 1/4 cup flax seed meal
- 1/2 teaspoon celtic sea salt
- 1/2 teaspoon baking soda
- 4 eggs
- 1 teaspoon agave nectar
- 1 teaspoon apple cider vinegar
- 1/4 cup walnuts, coarsely chopped
- 1/4 cup hazelnuts, coarsely chopped
- 1/2 cup pistachios, coarsely chopped
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seed
- 1/4 cup sesame seed
- In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
- In a larger bowl, blend eggs 3-5 minutes until frothy.
- Stir agave and vinegar into eggs.
- Mix dry ingredients into wet, then add nuts and seeds.
- Pour batter into a greased medium sized loaf pan.
- Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
- Cool and serve.
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5 stars