Annie's Fruit Salsa and Cinnamon Chips Recipe #370251
For Zaar World Tour 5, for the region Australia/New Zealand. I found this recipe on allrecipes.com, and sounds like something up my alley, especially the kiwis.
by Studentchef
1 hour | 15 min prep
SERVES 10
- 2 kiwi fruits, peeled and diced
- 2 golden delicious apples, peeled, cored and diced
- 8 ounces raspberries
- 1 lb strawberry
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter-flavored cooking spray
- 2 cups cinnamon sugar
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
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5 stars