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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 4 servings |
||
| Calories 333 | ||
| Calories from Fat 199 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 34% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 303mg | 12% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 31.5g | 10% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 14.9g | ||
| Protein 5.6g | 11% | |
| Vitamin A 415mcg | 8% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 122mg | 12% | |
| Iron 1mg | 9% | |
10 min | 5 min prep
SERVES 4
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