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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 6 servings |
||
| Calories 318 | ||
| Calories from Fat 27 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 711mg | 20% | |
| Total Carbohydrate 68.6g | 22% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 28.5g | ||
| Protein 7.8g | 15% | |
| Vitamin A 76mcg | 1% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 11mg | 18% | |
| Vitamin E 0mcg | 1% | |
| Calcium 35mg | 3% | |
| Iron 2mg | 13% | |
5 min | 5 min prep
SERVES 6 , 6 bowls
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