Portuguese French Toast Recipe #370217
Recipe is from global-recipes.com
55 min | 10 min prep
SERVES 6
- 5 eggs
- 4 cups skim milk
- 1/4 cup white sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon orange zest
- 16 ounces portuguese sweet bread
- 2 tablespoons unsalted butter, cubed
- Preheat oven to 350°F Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
- Cut the bread into seven or eight slices and lay them overlapping in a large baking dish.
- Pour the egg mixture over the bread, covering every slice.
- The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
- Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set.
- Serve immediately.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 370217 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars