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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings |
||
| Calories 164 | ||
| Calories from Fat 8 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.6g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 89mg | 3% | |
| Potassium 636mg | 18% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 26.8g | ||
| Protein 7.4g | 14% | |
| Vitamin A 410mcg | 8% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 74mg | 124% | |
| Vitamin E 0mcg | 0% | |
| Calcium 234mg | 23% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 4
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