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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (181g) Recipe makes 12 servings The following items or measurements mixed spice |
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| Calories 453 | ||
| Calories from Fat 75 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 284mg | 11% | |
| Potassium 334mg | 9% | |
| Total Carbohydrate 96.0g | 32% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 74.9g | ||
| Protein 3.6g | 7% | |
| Vitamin A 256mcg | 5% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 55mg | 5% | |
| Iron 1mg | 7% | |
32 min | 20 min prep
SERVES 12
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