Portuguese Filet of Sole Recipe #370109
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
20 min | 5 min prep
SERVES 8
- 8 sole fillets
- 1 1/2 tablespoons lemon juice
- 2 tablespoons butter
- 1/4 cup dry sherry
- 1 teaspoon soy sauce
- 2 sprigs parsley, minced
- 1 egg yolk
- Arrange fillet in broiler pan and sprinkle with a little lemon juice and dot with butter. Broil until fish begins to brown, then remove.
- Combine the remaining lemon juice, sherry, soy sauce, parsley, and egg yolk; mix well. Spoon over fish and return to broiler until sauce begins to bubble.
- Serve at once.
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5 stars