White Chocolate Macadamia Biscuits (Cookies) (Australian) Recipe #370105
POSTED FOR ZAAR WORLD TOUR 5. The white chocolate gives a rich taste to these biscuits.
by UmmBinat
23 min | 15 min prep
SERVES 6 , 24 biscuits
- 125 g butter
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla essence
- 1 1/4 cups plain flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 250 g white chocolate, chopped or white chocolate chips
- 200 g macadamia nuts, chopped
- Preheat oven to 190 degrees Celsius.
- In a medium bowl, cream together the butter and sugar.
- Stir in the egg and vanilla.
- Combine the flour, baking soda and salt, stir into the creamed mixture.
- Finally, stir in the white chocolate and nuts.
- Drop cookies by heaping teaspoonfuls onto an ungreased baking tray, about 5 cm apart.
- Bake for 8 minutes in the preheated oven, until lightly browned.
- Cool on wire racks. When cool, store in an airtight container.
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5 stars