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Nutrition Facts
Serving Size 1 (199g) Recipe makes 8 servings The following items or measurements are not included below: piri-piri
Calories 426
Calories from Fat 275		(64%)
Amount Per Serving		%DV
	Total Fat 30.6g	47%
	Saturated Fat 9.2g	46%
	Monounsaturated Fat 15.6g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 102mg		34%
Sodium 362mg		15%
Potassium 702mg		20%
Total Carbohydrate 1.7g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.9g
Protein 34.1g		68%
Vitamin A 652mcg		13%
Vitamin B6 0.8mg		39%
Vitamin B12 0.9mcg		14%
Vitamin C 39mg		66%
Vitamin E 1mcg		4%
Calcium 12mg		1%
Iron 1mg		7%
detailed view... how is this calculated?

Roast Pork With Piri Piri Recipe #369919

Posting for the ZWT 5 Portugal Times are approximate and do not include the marinading time. Found while surfing the net

by wicked cook 46

2½ hours | 10 min prep

SERVES 8

1 large red bell pepper (finely chopped )
4 garlic cloves (finely chopped )
1 teaspoon salt
4 tablespoons olive oil
3 teaspoons piri-piri (or hot sauce )
3 lbs pork loin (tied for roasting)

Place all ingredients except pork in food processor and process to a paste. Rub meat with paste and marinate overnight.
Place pork in 350 degree oven for 45 minutes per pound.
Serve.

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Roast Pork With Piri Piri Recipe #369919

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