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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (19g) Recipe makes 20 servings |
||
| Calories 107 | ||
| Calories from Fat 82 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 34mg | 1% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 5.2g | ||
| Protein 1.2g | 2% | |
| Vitamin A 150mcg | 3% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
SERVES 20 , 1 French jam jar
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