Potatoes With Rosemary Recipe #369902
Scalloped potatoes layered with onion and rosemary and half and half baked all together.
2 hours | 30 min prep
SERVES 6 -8 , 1 pie dish
- 1/4 cup butter
- 2 large onions, thinly sliced
- 2 teaspoons chopped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 4 medium sized potatoes, scalloped
- 1 cup half-and-half
- Heat butter in a large skillet until melted.
- Add onions, rosemary, salt and pepper.
- Cook over low heat until onions are soft and browned slightly about 20 minutes.
- Arrange 1/2 of the potato slices on the bottom of a 10"x 1 1/2" greased pie dish.
- On top of the potatoes add 1/2 the onion mixture.
- Repeat steps 4 and 5.
- Pour half and half over the top.
- Cover with aluminum foil and bake at 350F for 1 hour.
- Uncover and cook for 20 minutes longer.
- Cut into wedges to serve.
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5 stars