My Crock Pot Chili Recipe #369862
This is my remake of a standard chili recipe.
by Jackie #6
5¼ hours | 15 min prep
SERVES 8
- 2 lbs extra lean ground beef
- 1-2 onions, chopped
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce, with celery & peppers (if you can find it)
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can chili beans
- 1 teaspoon pepper
- 1 tablespoon chili powder
- 1 teaspoon garlic salt
- Cook ground beef; drain grease. Combine all ingredients in a crockpot & cook 4 to 5 hours on LOW until done.
- Note: If you can't find tomato sauce with celery & peppers, add some celery salt or seed.
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5 stars